Grown made and bottled on O’Donohoe’s Certified Organic Farm, Berri, South Australia
Single vineyard and vegan friendly wines made with wild yeasts and partial whole berry fermentation.
This wine is described as luscious, expressing blackberry, licorice, spice and ripe prunus plums well integrated with chocolate nuances derived from French Oak maturation.
Full organic practices have been maintained on O’Donohoe’s farm since 1986, with a polyculture of trees, vines, plants and creatures. We seek the fungal dominance of our soil. We use a minimum of water and strive to keep yields below 2 tonnes per acre. Our grapes have small bunches and small berries, are hand picked and basket pressed. Just seeking out quality with much biodiversity.